$20.70

Ground beef & pork blended meatball topped with smoked Gouda cheese & a sweet-n-savory house made bacon jam on a toasted brioche bun.

$11.50

Smoked chicken salad served with mixed greens and sliced Roma tomatoes on a fresh croissant.

$11.50

Egg salad mixed with diced avocado, pickled okra on a flaky croissant.

$11.50

Gluten-Free bread toasted with a creamy garlic &a herb butter, manchego & provolone cheeses melted into apple cider caramelized onion jam & served with tomato basil bisque perfect for dipping!

$14.95

Chocolate coconut braised beef & provolone melted on a toasted baguette with a side of tropical inspired Au Jus.

$23.00

Chef's choice of cured meats, classic &I imported cheeses, assorted nuts, fresh berries, pickled veggies, house olives & spiced mustard;

$8.05

$4.60

Roma tomatoes, cucumbers & red onions tossed in a light Vinaigrette.

$9.20

Pan fried confit fingerling potatoes tossed with in house sazon rub, showered with grated parmesam served with truffle garlic aioli.

$4.60

$8.05

$10.35

$16.10

$16.10

$16.10

Corn tortilla chips drizzled with house ale, cheese queso, jalapenos, green onions, smoked paprika creamy sour cream, topped with house porkbelly burnt ends and sweet heat BBQ sauce

$17.25

White oak and hickory smoked pork belly cubes tossed in a sweet heat bbq sauce and smoked again, with tangy ginger slaw.

$17.25

Three servings of chocolate coconut braised beef served on a corn tortilla topped with pickled onion, sliced jalapeno, sliced avocado, sour cream and cotijo cheese.

$14.95