$12.65

5 Deviled eggs made with our very own devilish pimento cheese and blended with Will's Dills Backwoods B&B Pickles.

$23.00

Chef's choice of cured meats, classic and imported cheese, nuts, pickled veggies, house olives, berries, Roots Frog Jam and spiced mustard.

$17.25

White oak and hickory smoked pork belly cubes tossed in a sweet heat bbq sauce and smoked again, with tangy ginger slaw.

$13.80

Creamy buffalo chicken dip in a phyllo tart, topped with blue cheese. Created by our very talented culinary artist, Graylyn Harris.

$11.50

Herb butter toasted white loaf, creamy garlic cheese shaved manchego, provolone and cider caramelized onions with a smoked tomato puree.

$16.10

Corn tortilla chips drizzled with house ale, cheese queso, jalapenos, green onions, smoked paprika creamy sour cream, topped with house porkbelly burnt ends and sweet heat BBQ sauce

$17.25

Three servings of chocolate coconut braised beef served on a corn tortilla topped with pickled onion, sliced jalapeno, sliced avocado, sour cream and cotijo cheese.

$12.65

House candied bacon, marinated water chestnuts and house made zing zing sauce.

$17.25

Ground beef and pork meatball, smoked gouda cheese and delicious bacon jam on a buttery brioche bun.

$7.48

House made roasted red pepper hummus with carrots, celery and tortilla chips.

$12.65

Pan fried confit fingerling potatoes tossed with in house sazon rub, showered with grated parmesam served with truffle garlic aioli.

$11.50

Berries, feta and candied pecans, oh my! Fresh mixed greens blanketed by fresh strawberries and blueberries, feta cheese, and candied pecans; the perfect salad for a hot and humid Georgia summer day, or really any day ending in Y. Raspberry Prosecco Vinaigrette is the only thing that could make this salad any better. Oh, wait...

$4.60

Tomatoes, cucumbers and red onion tossed in a light vinaigrette.

$4.03

$6.90