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Firehouse Subs Walton Way

Founded By Firemen

Cuisine Type

Subs

$

Address

1509 Walton Way
AugustaGA30904

Phone Number

(706) 364 -4220

Delivery Hours

Monday
11:00AM - 8:30PM
Tuesday
11:00AM - 8:30PM
Wednesday
11:00AM - 8:30PM
Thursday
11:00AM - 8:30PM
Friday
11:00AM - 8:30PM
Saturday
11:00AM - 8:30PM
Sunday
11:00AM - 8:30PM
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Drinks

Hot Specialty Subs

Served Fully Involved includes Mayo, Mustard, Lettuce, Tomato, Onion and a Pickle Spear on the Side

Hook & ladder

Smoked Turkey Breast and Honey Ham smothered with Monterey Jack Cheese and Served Fully Involved.

Firehouse meatball

Italian Meatballs, Melted Provolone, Zesty Marinara and Italian Seasonings. Best Meatballs Guaranteed!

Sweet & spicy meatball

Topped with Captain Sorensen's Datil Pepper Sauce, Red Pepper Flakes and Provolone Cheese

New york steamer

Corned Beef Brisket, Pastrami, Melted Provolone, Mustard, Mayo and Italian Dressing

Italian

Genoa Salami, Pepperoni, Virginia Honey Ham, Melted Provolone, Italian Dressing and Seasonings. Served Fully Involved

Turkey bacon ranch

Smoked Turkey Breast, Pepper Bacon, Sharp Cheddar Cheese topped with Peppercorn Ranch, Mayo, Lettuce, Tomato and Onion

Club on a sub

Smoked Turkey Breast, Virginia Honey Ham, Crispy Pepper Bacon, and Melted Monterey Jack Cheese served Fully Involved

Firehouse steak and cheese

Sauteed Steak with Provolone, topped with Sauteed Onions, Sauteed?Bell Peppers, Mayo, Mustard and a Dill Pickle Spear on the Side

Engineer

Smoked Turkey Breast with Sauteed Mushrooms and Melted Open-Eyed Swiss served Fully Involved

Firehouse hero

Premium Roast Beef, Smoked Turkey Breast, Virginia Honey Ham and Melted Provolone served Fully Involved

Smokehouse beef and cheddar brisket

USDA Choice Beef Brisket smoked for 16+ Hours, Cheddar, Mayo, Sweet Baby Rays BBQ Sauce

Limited Time - Jamaican Jerk Turkey

Smoked turkey breast, pepper jack cheese, sweet mustard sauce, lettuce, tomato, onion, mayo and a hint of Caribbean seasoning.

Limited Time - Spicy Cajun Chicken

Grilled, Cajun-seasoned chicken breast, zesty cherry peppers, melted Pepper Jack cheese, lettuce, onion, deli mustard and our house made Cajun mayo.

Build Your Own Subs

Served Fully Involved with Your Choice of Toppings and Cheese. (Fully Involved includes: Mayo, Mustard, Lettuce, Tomato, Onion and a Pickle Spear on the Side)

Tuna salad

A Blend of Tuna, Mayo, Relish and Black Pepper topped Provolone cheese & served Fully Involved.

Smoked turkey breast

Smoked turkey breast, served Fully Involved with Provolone cheese on a toasted sub roll

Virginia honey ham

Virginia honey ham, served Fully Involved with Provolone cheese on a toasted sub roll

Usda choice pastrami

Pastrami, served Fully Involved with Provolone Cheese on a toasted sub roll

Usda choice corned beef

Corned beef brisket, served Fully Involved with Provolone Cheese on a toasted sub roll

Usda choice roast beef

Premium roast beef & Provolone Cheese, served Fully Involved on a toasted sub roll

Grilled chicken breast

Grilled chicken breast and Your Choice of Cheese, served Fully Involved

Veggie

Onions & Bell Peppers topped with Provolone, Monterey Jack and Cheddar Cheese and Italian dressing. Served Fully Involved (mayo, lettuce, tomato, onion, deli mustard and a pickle spear on the side)

Veggie with mushroom

Onions, Mushrooms & Bell Peppers topped with Provolone, Monterey Jack and Cheddar Cheese and Italian dressing. Served Fully Involved (mayo, lettuce, tomato, onion, deli mustard and a pickle spear on the side)

Pairs

Any small sub paired with a signature side (mac & cheese, side salad, bowl of loaded potato soup or chili) OR pair two signature sides. Does not include drink. Cannot pair two small subs. ***Subs are served as described on the menu. If you would like to make changes or additions, please use the comment section to enter desired customization.** Served Fully Involved includes Mayo, Mustard, Lettuce, Tomato, Onion and a Pickle Spear on the Side

Chopped Salads

Romaine, tomato, green bell pepper, cucumber, mozzarella, pepperoncini peppers and your choice of dressing

A La Carte Sides

Chips

Desserts

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Lunch Hours

Mon thru Fri11:00 - 3:30
Saturday11:00 - 3:30
Sunday11:00 - 3:30

Dinner Hours

Mon thru Fri3:30 - 9:30
Saturday3:30 - 9:30
Sunday3:30 - 9:30

Contact

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