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Thai Kitchen

Authentic Thai Cuisine

Cuisine Type




4357 Washington Road

Phone Number

(706) 210 -4110

Delivery Hours

11:00AM - 2:30PM
4:00PM - 8:00PM
11:00AM - 2:30PM
4:00PM - 8:00PM
11:00AM - 2:30PM
4:00PM - 8:00PM
11:00AM - 2:30PM
4:00PM - 8:00PM
11:00AM - 2:30PM
4:00PM - 8:00PM
12:00PM - 2:30PM
4:00PM - 8:00PM
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Thai Fried Rice

Thai Noodle

Your choice of chicken, pork, beef, vegetable or tofu. If with shrimp or squid, add $2.30

Thai Favorites

Your choice of chicken, pork, beef, or fried tofu. Served with rice. If with shrimp or squid, add $2.30.

Thai Favorite Curries

Your Choice of chicken, pork, beef, vegetable or fried tofu. Served with rice. If with shrimp or squid, add $2.30.

House Specialty

SP 1. Shrimp Garlic (10 Shrimps)


Sauteed shrimps with garlic, zucchini, carrot, onion, broccoli, and bell pepper in sherry sauce.

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SP 2. Grilled Shrimp


Bursting with flavor and taste sensation of giant shrimps on hot grill on top with special curry sauce.

SP 3. Duck Basil


Boneless duck sauteed with fresh Thai basil leaves, onion, green onion, bell pepper and carrot with hot chili sauce.

SP. 4 Duck Sweet & Sour


Duck in sweet & sour sauce served with bell pepper, onion, cucumber, and tomatoes.

SP 5. Red Curry Duck


Duck with bamboo shoots, peas, carrot, fresh basil, pineapple, tomatoes, and cashew nuts curry past with coconut milk.

SP 6. Three Favor Duck


Sauteed duck with delicate This sauce cashew nut, onion, tomato, cucumber and pineapple over steamed vegetable.

SP 7. Fish Ginger


Tender and lightly flavor delicacy of the sea , fried fillet of tilapia garnished with ginger ground chicken, celery, ginger, onion, carrot, bell pepper, snow peas and straw mushroom.

SP 8. Fish Basil


Deep fried fillet of fish topped with basil leaves in Thai style sauce, onion, carrot, bell pepper and green onion.

SP 9. Fish Sweet & Sour


With tomatoes, cucumber, onion, bell pepper, and pineapple.

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SP 10. Honey Garlic


Deep fried chicken sauteed with honey garlic sauce.

SP 11. Swimming Angel


Sauteed chicken and shrimp with peanut curry sauce on top steamed broccoli and tomato.

SP 12. Frog Legs Basil


Deep fried frog legs sauteed with onion, carrot, bell pepper, scallion, and basil.

SP 13. Frog Legs Volcano


Deep fried frog legs and steamed vegetables topped with our sweet chili sauce.

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SP 14. Chicken Volcano


Deep fried chicken on bed of steamed vegetables and our chili sauce on top.

SP 15. Mother-in-Law (Chicken or Pork Only)


Ground chicken or pork with bell pepper, onion, green onion, carrot and basil leaves with chili brown sauce and fried egg on top.

SP 16. Eggplant


Sauteed eggplant with pork, chicken, beef or tofu with bell pepper, basil leaves, carrot, onion, bean sprout with our special delicious sauce.

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SP 17. Seafood Basil


Shrimp, scallop, squid, fish, mussels sauteed with bell peppers, onion, carrot, scallions, basil leaves with chili and brown sauce.

SP 18. Seafood Curry


Any kind of Thai curry sauce with all seafood.

Lunch Specials

Served with fried rice and spring roll. Choice of chicken, pork, vegetable or fried tofu, substitute shrimp, beef or squid for $1.15 (free ice tea or lemonade)

L1. Ginger Sauce Lunch


Sauteed with ginger, onion, bell pepper, carrot, snow pea, celery and straw mushroom.

L2. Basil Sauce Lunch


Sauteed with basil leaves, onion, scallion, bell pepper, and carrot.

L3. Pad Thai Lunch


Rice noodle stir-fried with eggs, bean sprouts, scallion, topped with ground peanut and lime.

L4 Pepper Steak Lunch


Sauteed with beef carrot onion bell peppers.

L5. Garlic Sauce Lunch


Sauteed with fresh garlic, onion, bell pepper, zucchini, broccoli and carrot in sherry sauce.

L7. Gang Garie Lunch


Curry in a golden spicy sauce with potatoes, carrot, bell pepper, onion and broccoli.

L8. Gang Supparot Lunch


Curry in an orange spicy sauce with pineapple, carrot, bell peppers, zucchini and bamboo shoots.

L9. From the Sea Lunch


Sauteed combination of shrimp, squid, scallop, and vegetable.

L10. Cashew Nut Lunch


A Delightful symphony of subtle taste and texture of sauteed cashew nut, onion, pineapple, broccoli and carrot.

L11. Sweet & Sour Duck Lunch


Sauteed with pineapple, cucumber, tomato, onion in Thai sweet and sour sauce.

L12. Basil Duck Lunch


Boneless duck sauteed with fresh Thai basil leaves, scallion, onion, bell pepper and carrot in chili sauce.

L13. Sweet & Sour Sauce Lunch


Sauteed with pineapple, cucumber, tomato, bell peppers and onion in Thai sweet & sour sauce.

L14. Mixed Vegetables Lunch


Sauteed vegetable, zucchini, broccoli, onion, bell pepper, straw mushroom, snow peas, cabbage, carrot and bean sprout in brown sauce.

L15. Pad Prik Khing Lunch


Sauteed with long bean, carrot and bell pepper in chili paste.

L16. Pad Sie Ew Lunch


Flat rice noodle stir-fried with egg, cabbage, broccoli and carrot with dark sweet sauce.

L17. Rad Nah Lunch


Stir-fried flat rice noodle topped with broccoli straw mushroom, carrot, and cabbage in thick Thai gravy sauce.

L18. Broccoli Lunch


Stir-fried broccoli and carrot in brown sauce.

L19. Pad Woon Sen Lunch


Sauteed clear noodle with egg, onion, celery, carrot, straw mushroom, snow pea and tomato.

L20. Fried Rice Lunch


With peas, carrot, egg, and onion.

Cold Dishes

Kid Menu

Under 12 Years

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Lunch Hours

Mon thru Fri11:00 - 3:30
Saturday11:00 - 3:30
Sunday11:00 - 3:30

Dinner Hours

Mon thru Fri3:30 - 9:30
Saturday3:30 - 9:30
Sunday3:30 - 9:30


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