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Taj of India

Compact Indian eatery with a lunch buffet, standard curries & breads, plus vegetarian options.

Cuisine Type




502 Furys Ferry Road

Phone Number

(706) 860 -6665

Delivery Hours

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Attention Customers

Dine-in prices may vary. Not all menu items may be available for delivery. If you need assistance with your order, please call (706) 414-8033.



Chicken Curry


Boneless chicken cooked in a thick tomato and onion sauce.

Chicken Saag


Chicken cubes cooked with pureed spinach.

Chicken Korma


A chicken delicacy cooked in a rich cashew nut based gravy.

Chicken Tikka Masala


Cubes of white chicken breast tandoori style cooked in rich onion and tomato gravy.

Butter Chicken


Chicken cubes cooked in tandoor then simmered in rich creamy tomato gravy.

Chicken Vindaloo


Hot & spicy chicken cubes cooked with vinegar and potatoes.

Chicken Chettinad


Hot & spicy black peppered chicken from South India.

Chennai Kozhi Curry


Chicken cooked in a tangy tomato, onion and coconut gravy.

Chicken Jalfrazi


Chicken cooked with fresh mixed vegetables.

Chicken Mushrooms


Chicken cooked with fresh mushrooms.

Lamb Curry


Cubes of lamb cooked in thick tomato onion gravy made out of exotic spices and herbs.

Lamb Roganjosh


A lamb delicacy cooked with aromatic spices and yogurt

Lamb Kadai


Lamb cooked with green peppers.

Lamb Saag


Lamb with spinach.

Lamb Vindaloo


Hot & spicy treat cooked with vinegar and potatoes.

Lamb Madrasi


Lamb cubes cooked in rich coconut gravy.

Lamb Mushrooms


Lamb cooked with fresh mushrooms.

Fish Curry


Chunks of fresh salmon cooked in curry and garnished with fresh cilantro.

Shrimp Curry


Shrimp cooked with thick curry sauce.

Shrimp Vindaloo


Hot & spicy treat with vinegar and potatoes.

Shrimp Jalfrezi


Shrimp cooked with mixed vegetables.

Prawn Balchao


Favorite tangy GOAN dish.

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Lunch Hours

Mon thru Fri11:00 - 3:30
Saturday11:00 - 3:30
Sunday11:00 - 3:30

Dinner Hours

Mon thru Fri3:30 - 9:30
Saturday3:30 - 9:30
Sunday3:30 - 9:30


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