Marinated cucumbers, tomatoes, olive tapenade, pepperoncinis, roasted peppers & onions served over a brown rice quinoa blend with a white bean puree & Green Goddess dressing.
Roasted cauliflower, 5 spice carrots, peppers, & onions in a red coconut curry sauce served over a bed of jasmine rice. Garnished with cilantro & basil.
Garlic mushrooms, 5 spice carrots, spinach, cucumbers, kimchi, & edamame served over jasmine rice with a vegan chili aioli.
Black beans, pineapple salsa, avocado, plantains, & pickled red onions served over a brown rice quinoa blend
Roasted beets, toasted walnuts, feta, dried cranberries, caramelized onions and mint served over spinach with a citrus vinaigrette.
5 spice carrots, braised purple cabbage, avocado, marinated kale, peppers & onions served over a brown rice quinoa blend with a zesty tahini sauce.
Romaine, olive tapenade, tomatoes, cucumbers, red onion, pepperoncini, feta & Green Goddess dressing.
Smoked turkey, cheddar, tomato, shredded lettuce, mayo, on toasted brioche with our signature dill oil. (gluten free bread available)
Smoked turkey, chicken, or tofu* served with cabbage-carrot slaw, cucumbers, jalapeno, pickled onions, cilantro, mint, & chili aioli on toasted ciabatta.
Jackfruit mushroom BBQ topped with our cabbage-carrot slaw on toasted brioche.