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The SolFood Kitchen

We are on a a mission to make people fall in love with farm fresh soul food, or 'SolFood', which means food from the sun.

Cuisine Type

Organic

$$

Address

471 Highland Ave
AugustaGA30904

Phone Number

(762) 333 -8832

Delivery Hours

Tuesday
11:00AM - 2:20PM
5:00PM - 8:30PM
Wednesday
11:00AM - 2:20PM
5:00PM - 8:30PM
Thursday
11:00AM - 2:20PM
5:00PM - 6:20PM
Friday
11:00AM - 2:20PM
5:00PM - 8:30PM
Saturday
11:00AM - 2:20PM
5:00PM - 8:30PM
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Lunch Menu

Available everyday 11am-2:30pm

Mediterranean Bowl

$12.10

Marinated cucumbers, tomatoes, olive tapenade, pepperoncinis, roasted peppers & onions served over a brown rice quinoa blend with a white bean puree & Green Goddess dressing.

Curry Bowl

$12.10

Roasted cauliflower, 5 spice carrots, peppers, & onions in a red coconut curry sauce served over a bed of jasmine rice. Garnished with cilantro & basil.

Bibimbap Bowl

$12.10

Garlic mushrooms, 5 spice carrots, spinach, cucumbers, kimchi, & edamame served over jasmine rice with a vegan chili aioli.

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Cuban Bowl

$12.10

Black beans, pineapple salsa, avocado, plantains, & pickled red onions served over a brown rice quinoa blend

Beet Salad

$11.00

Roasted beets, toasted walnuts, feta, dried cranberries, caramelized onions and mint served over spinach with a citrus vinaigrette.

Over the RAIN-bowl

$12.10

5 spice carrots, braised purple cabbage, avocado, marinated kale, peppers & onions served over a brown rice quinoa blend with a zesty tahini sauce.

Greek Salad

$11.00

Romaine, olive tapenade, tomatoes, cucumbers, red onion, pepperoncini, feta & Green Goddess dressing.

The BIG Dill

$15.40

Smoked turkey, cheddar, tomato, shredded lettuce, mayo, on toasted brioche with our signature dill oil. (gluten free bread available)

Banh Mi Sandwich

$15.40

Smoked turkey, chicken, or tofu* served with cabbage-carrot slaw, cucumbers, jalapeno, pickled onions, cilantro, mint, & chili aioli on toasted ciabatta.

BBQ Jackfruit Sandwich

$14.30

Jackfruit mushroom BBQ topped with our cabbage-carrot slaw on toasted brioche.

Dinner Menu

Available everyday 5pm-9pm

Spicy Garlic Edamame

$7.70

Steamed edamame sauteed with fresh garlic, tamari & sriracha chili sauce. (vegan, gf)

Beet Salad

$11.00

Roasted beets, toasted walnuts, feta, dried cranberries, caramelized onions and mint served over spinach with a citrus vinaigrette.

Greek Salad

$11.00

Romaine lettuce, olive tapenade, tomatoes, cucumbers, red onion, pepperoncini, feta cheese, green Goddess dressing

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Veggie Empanadas

$13.20

Stuffed with black beans, butternut squash & roasted peppers in puff pastry served with a chili aioli & chimichurri blend. (vegan)

Kimchi Pimento Cheese

$14.30

Served with scallion pancakes and fresh vegetables. (vegan)

Plantain Tacos

$14.30

Plantains & roasted peppers over refried black beans, topped with sliced avocado, chimichurri & pickled red onions on hatch green chili tortillas. (vegan, gluten free tortillas available.)

Mezze Platter

$17.60

Confit vegetables served with white bean dip, dolmas, olive tapenade & Papa Mountain cassava bread. (gf) (can be vegan upon request)

Green Goddess Salmon Sliders

$18.70

Served on slider rolls with a lemon caper aioli and green goddess dressed arugula and thinly shaved red onion.

The BIG Dill

$15.40

Smoked turkey, cheddar, tomato, shredded lettuce & mayo on toasted brioche with our signature dill oil. Served with a side of dill potato salad. (gluten free bread available)

Harissa Cauliflower

$18.70

Roasted and served over cilantro hummus with smoky pepitas and pomegranate seeds. (vegan, gf)

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Butternut Squash Lasagna

$19.80

Served with red wine vinaigrette dressed greens and garlic herb cassava bread.

Shepherd's Pie

$22.00

Choice of lamb or vegetable topped with horseradish mashed potatoes

Apple-Gouda Hassleback Chicken

$28.60

Served over horseradish mashed potatoes with roasted carrots and brussel sprouts

Maple Miso Salmon

$28.60

Served with a medley of seasonal vegetables.

Strip Steak

$33.00

Grilled Southern River Farms Natural Angus Strip served with caramelized king oyster mushrooms over creamed spinach.

Drinks

Juices

Lattes

Served iced. Choice of Coconut, Oat, Hemp, Soy, or Half & Half.

Sides

Soup

Desserts

Available anytime

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Lunch Hours

Mon thru Fri11:00 - 3:30
Saturday11:00 - 3:30
Sunday11:00 - 3:30

Dinner Hours

Mon thru Fri3:30 - 9:30
Saturday3:30 - 9:30
Sunday3:30 - 9:30

Contact

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