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The SolFood Kitchen

Address

471 Highland Ave
AugustaGA30904

Phone Number

(762) 333 -8832

Delivery Hours

Tuesday
11:00AM - 2:20PM
5:00PM - 8:30PM
Wednesday
11:00AM - 2:20PM
5:00PM - 8:30PM
Thursday
11:00AM - 2:20PM
5:00PM - 8:30PM
Friday
11:00AM - 2:20PM
5:00PM - 8:30PM
Saturday
11:00AM - 2:20PM
5:00PM - 8:30PM
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Lunch Menu

Available everyday 11am-2:30pm

Mediterranean Bowl

$10.00

Marinated cucumbers, tomatoes, olive tapenade, pepperoncinis, roasted peppers & onions served over a brown rice quinoa blend with a white bean puree & Green Goddess dressing.

Curry Bowl

$10.00

Roasted cauliflower, 5 spice carrots carrots, peppers, & onions in a red coconut curry sauce served over a bed of jasmine rice. Garnished with cilantro & basil.

Bibimbap Bowl

$10.00

Garlic mushrooms, 5 spice carrots, spinach, cucumbers, kimchi, & edamame served over jasmine rice with a vegan chili aioli.

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Cuban Bowl

$10.00

Black beans, pineapple salsa, avocado, plantains, & pickled red onions served over a brown rice quinoa blend

Over the RAIN-bowl

$10.00

5 spice carrots, braised purple cabbage, avocado, marinated kale, peppers & onions served over a brown rice quinoa blend with a zesty tahini sauce.

Beet Salad

$8.00

Roasted beets, toasted walnuts, feta, dried cranberries, caramelized onions & mint, served over spinach with a citrus vinaigrette.

Greek Salad

$8.00

Romaine, olive tapenade, tomatoes, cucumbers, red onion, pepperoncini, feta & Green Goddess dressing.

The BIG Dill

$14.00

Smoked turkey, cheddar, tomato, shredded lettuce, mayo, on toasted brioche with our signature dill oil. (gluten free bread available)

Banh Mi Sandwich

$13.00

Smoked turkey, chicken, or tofu* served with cabbage-carrot slaw, cucumbers, jalapeno, pickled onions, cilantro, mint, & chili aioli on toasted ciabatta.

BBQ Jackfruit Sandwich

$13.00

Jackfruit mushroom BBQ topped with our cabbage-carrot slaw on toasted brioche.

Dinner Menu

Available everyday 5pm-9pm

Spicy Garlic Edamame

$7.00

Steamed edamame sauteed with fresh garlic, tamari & sriracha chili sauce. (gf)

Beet Salad

$8.00

Roasted beets, toasted walnuts, feta, carmelized onions, dried cranberries & mint, served over spinach with a citrus vinaigrette (gf)

Veggie Empanadas

$10.00

Stuffed with black beans, butternut squash & roasted peppers in puff pastry served with a chili aioli & chimichurri.

King Oyster Skallops

$10.00

King oyster mushroom skallops served over a roasted fennel puree topped with pan-fried capers & fresh parsley. (gf)

Beet Tartare

$12.00

Marinated golden and red beets layered and topped with a whipped herb goat cheese. Served with toast points.

Kimchi Pimento Cheese

$13.00

Served with scallion pancakes & fresh vegetables.

Plantain Tacos

$12.00

Plantains & roasted peppers over refried black beans, topped with sliced avocado, chimichurri, & pickled red onions on hatch green chili tortillas. (gluten free tortillas available.)

The BIG Dill

$14.00

Smoked turkey, cheddar, tomato, shredded lettuce & mayo on toasted brioche with our signature dill oil. Served with a side of dill potato salad. (gluten free bread available)

Mezze Platter

$16.00

Confit vegetables served with white bean dip, dolmas, olive tapenade & Papa Mountain cassava bread. (gf) (can be vegan upon request)

Smoked Harissa Cauliflower

$16.00

Served over a mint-cilantro hummus with preserved lemon chermoula & spiced pepitas. (gf)

Shepherd s Pie

$16.00

Hadden Farm lamb or veggie* Shepherd s pie topped with horseradish mashed potatoes. (gf)

Apple Cider Chicken

$22.00

Pan seared Springer Mountain chicken simmered in an apple cider herb gravy. Served with garlic mashed potatoes, roasted carrots & brussel sprouts. (gf)

Maple-Miso Glazed Salmon

$22.00

Served with stir-fried carrots, king oyster mushrooms & baby boy choy. (gf)

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Lunch Hours

Mon thru Fri11:00 - 3:30
Saturday11:00 - 3:30
Sunday11:00 - 3:30

Dinner Hours

Mon thru Fri3:30 - 9:30
Saturday3:30 - 9:30
Sunday3:30 - 9:30

Contact

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